Nourishment from the ground up

Acorn flour, acorn flour muffin mixes (gluten or gluten-free), acorn flour pancake mixes (gluten or gluten-free), and other acorn products.

Acorn Muffins (Chocolate Chip or Cranberry)

1 1/2 cups acorn flour

1 1/2 cups all-purpose flour

1 Tbsp baking powder

1 cup chocolate chips or sweetened dried cranberries

2 eggs

1 cup milk

1 cup sugar

1/2 cup vegetable oil

- Mix all dry ingredients together.  For best results, sift flour into mixing bowl.

- Beat eggs thoroughly, and combine with wet ingredients.

- Mix wet and dry ingredients together.  Stir until just combined; do not over mix.

- Divide into a greased muffin pan.

- Bake at 400°F for 15 min.